Chicken Keema PUFS
Appetizer,International,North Indian,Non Veggie
1. Pastry Puffs sheet
2. Ground Chicken
3. Make ground chicken meshed properly and mix Onion , Garlic ,
ginger , Green Chilles , Cumin Powder, Tumeric, Lemon Juice,
Red chilli powder , after ...
Appetizer,International,North Indian,Non Veggie
Chicken Sukkha (Mangalore Style)DeliciouslyCoastal
Curry,Karnataka,South Indian,Non Veggie
Method:
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Masala:
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In a pan add oil and fry poppy seed, sauf, cloves, cinnamon,
quater portion of chopped onion, tamarind pup, red
chillies,tu...
Curry,Karnataka,South Indian,Non Veggie
Chickoo Butterscotch ice cream
Sweets-Dessert
Dissolve the corn flour in ¼ cup of milk and keep aside.
Put the remaining milk to boil in a pan; add the sugar,
dissolve corn flour and simmer for 4 to 5 minutes. Allow to
cool completely.
A...
Sweets-Dessert
Chili Noodle & Cashew Recipe
Noodles-Pasta,Chinese,Veggie
1)Cook noodles in a large pan of simmering water until just
tender and leave it to drain.
2)Heat oil in a wok or pan.
3)Add ginger, chillies and cook over medium heat for 1 minute.
4)Add ...
Noodles-Pasta,Chinese,Veggie
Chilli ASPARAGUS (Healty & Less calorie Food)
Appetizer,American,Veggie
Cut Asparagus carefully, if you don't cut the bottom part, you won't be able to eat properly, it will stick badly in your teeth. So cut 1/4 bottom hard part. Either boil in water or microwave till it gets a bit tendor (i generally put in microwav
Appetizer,American,Veggie
Chilli Paneer
Appetizer,Chinese,Veggie
Cut paneer into diamond shaped medium sized pieces. Heat
sufficient oil in a wok, roll the paneer pieces in one tablespoon
of corn flour and deep fry on medium heat until the edges start
to turn...
Appetizer,Chinese,Veggie
Chinese Chopsuey
Noodles-Pasta,Chinese,Veggie
1)Heat oil in a pan.
2)Add the cut onions and fry them until they are brown.
3)Then, add the tomatoes followed by bell pepper, spring onions
and the sauces.
4)Let it simmer for about 2...
Noodles-Pasta,Chinese,Veggie
Chinese Curry Sauce
Maharashtrian,Non Veggie
1. Mix curry powder and flour in a bowl and keep aside, dry.
2. Heat oil in a wok.
3. Add ginger and garlic, and onions if used. Stir fry, until
lightly browned and their aroma rises.
4. Add fl...
Maharashtrian,Non Veggie
Chinese Hot and Sour Onions
Appetizer,Chinese,Veggie
1.Peel and halve onions, chop into eight chunks each half.
2.Slice chillies thin and diagonally.
3.Heat oil, add chillies and onions, stirfry for 3-4 minutes.
4.Add all other ingredients, sau...
Appetizer,Chinese,Veggie
Chocolate and Cashew Mousse
Sweets-Dessert,Veggie
Keep half cup of milk aside and mix in the rest of the milk and
the condensed milk in a thick bottomed pan.
Heat half cup milk lightly and mix in the flavoured custard
powder into this. Mix well...
Sweets-Dessert,Veggie
Chocolate Burfi
Sweets-Dessert,Veggie
Main Ingredient: Coco powder,Maida,Milk powder,Sugar
Ingredients
Maida - 3/4 cup
Sugar - 41/2 cups (flat)
Milk powder - 3 cups heaped
Cashew nuts chopped - 3/4 cup
Coco powder - 3 tsps
Ghe...
Sweets-Dessert,Veggie
Chocolate Burfi
Maharashtrian,South Indian,Veggie
Mix the cocoa powder and flour in milk and boil. Stir
continuously. When the water completely evaporates and the
content thickens, add cardamom powder and ghee.
Pour the mixture into a grea...
Maharashtrian,South Indian,Veggie
Chocolate Truffles
Chocolates,American,Veggie
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixtur...
Chocolates,American,Veggie
chole
Curry,Veggie
Take oil in a pan, put heeng,rai, bay leave, big cardamom,
garlic, red chilli, powder of cinnamon,haldi or if you want mix
MDH masal(will give good odor). Soon after it, add puree paste
in it...
Curry,Veggie
Chole Kheema (Ground Turkey/Ground Chicken)Masala
Curry,Bengali,East Indian,Veggie
1.Soak chick peas in water for overnight.
2. Take a small piece of white cloth. Place some tea leaves in
the centre, gather the cloth and seal its mouth so that tea
leaves don't fall out. K...
Curry,Bengali,East Indian,Veggie
Chowmein
Noodles-Pasta,Chinese,Veggie
1)Boil the noodles and strain.
2)Wash the noodles in cold water and strain again.
3)Heat oil in a pan or a kadai.
4)Add onion and stir fry.
5)Add carrot followed by capsicum, cabbag...
Noodles-Pasta,Chinese,Veggie
Christmas Toffee
Chocolates,American,Veggie
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with
margarine. Spread pecans in the pan. Heat the brown sugar and
margarine to boiling, stirring constantly. Boil 5-7 minutes,
stirring constantly.
Pour and spread evenly over peca
Chocolates,American,Veggie
Churma (Karwa Chauth special)
Sweets-Dessert,Rajasthani,North Indian,Veggie
Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
Sweets-Dessert,Rajasthani,North Indian,Veggie
Clementine Kheer
Sweets-Dessert,Bengali,East Indian,Veggie
Heat Milk in a wide pan till it boils...keep stirring and let it
boil over and over again till it is reduced to half. Add the
sugar and stir again.
Add Ricotta cheese and stir to mix it really well.
Add the saffron till it has a rich yellow
Sweets-Dessert,Bengali,East Indian,Veggie
Coconut Burfi (Festival, Deepawali Sweet)
Sweets-Dessert,Punjabi,North Indian,Veggie
1. Put sugar and water in a pan and prepare syrup with sugar
and water to 2 & 1/2 thread consistency.
2. Warm coconut in heavy saucepan. Pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool
Sweets-Dessert,Punjabi,North Indian,Veggie
COCONUT CHUTNEY
Chutney,Hyderabadi,South Indian,Veggie
Put the coconut, green chillies, ginger, roasted split gram and
salt in a blender with a little water and grind to make a fine
paste. Keep aside.
Prepare the tempering by heating the oil and a...
Chutney,Hyderabadi,South Indian,Veggie
Coconut Milk Rice
Rice dishes,South Indian,Veggie
Wash the rice and soak in coconut milk for ½ an hour.
Cut onion and chilli in long thin slices.
Heat oil and ghee in the pressure cooker.
Add bayleaf, bark of cloves, cloves and cardamom.
...
Rice dishes,South Indian,Veggie
coconut rice
Rice dishes,Hyderabadi,South Indian,Veggie
for masala paste:ginger and garlic poppy seeds,2 cloves,1
elaichi,1 spoon corriander seeds,little cinnamon,grind all this
into a paste.
coconut milk:take one cup grated coconut add 2 cups water ...
Rice dishes,Hyderabadi,South Indian,Veggie
Colcasia(chaama dumpa) Bajji
Snacks-Chaats,Hyderabadi,South Indian,Veggie
Boil colcasia in a cooker with only 1 whistle, peel off the
cover and cut them into round pieces and fry them with little
oil in a pan for 10 mins and keep it a side and let it cool. In
the m...
Snacks-Chaats,Hyderabadi,South Indian,Veggie
Corn bread casserole
Appetizer,American
- Melt one stick butter in casserole dish. mix in one box of
jiffy corn bread mix,one can creamed corn, one can regular
mexican sweet corn,1 cup sour cream and 2 eggs.
-Bake in 350 oven for a...
Appetizer,American
Corn Korma
Curry,Veggie
Method
1. Heat the ghee and fry the mustard seeds for 1 minute. Add
the green chillies, curry leaves, asafoetida and corn.
2. Mix the milk and flour and add to the mixture. Add the paste
an...
Curry,Veggie
CORN VADE
Appetizer,North Indian,Veggie
IF U HAVE FRESH CORNS THEN GRATE IT OTHER WISE U CAN TAKE CORN FLOUR ALSO.MIX BOILED POTATO,GREEN CHILIES,ONIONS,CORRIENDER AND GINGER {ALL SHOULD BE CUT AND MIXED EXCEPT POTATO} .ADD SALT RED CHIL...
Appetizer,North Indian,Veggie
Couscous Pineapple Kesari
Sweets-Dessert,South Indian,Veggie
Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done. Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence. Sti...
Sweets-Dessert,South Indian,Veggie
crab curry
Curry,South Indian,Veggie
*first clean the crab and separate the legs and body parts by
breaking them and keep aside.
*now make a fine paste by adding khas
khas,coconut,cardamoms,lavang,cinnamon stick and keep aside.
*now take a large frying pan and add oil and now fry
Curry,South Indian,Veggie
Cranberry crush (Thanksgiving drink)
Cocktail-Juice,American,Veggie
Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be creative..:)). Serve.
Cocktail-Juice,American,Veggie